Dinner Menu

Pierogies

A special thanks to our local farms for our farm fresh produce and proteins.

Goodwork Farm, Emmaus 

Pekin Paradise, Hamburg

Pa Pride Co-op, Lancaster 

Liberty Gardens, Coopersburg

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STARTERS

 HOUSE MADE FONDU, gruyere and fontina cheese, toast points  

POMME FRITES, house made ketchup, garlic herb mustard, black honey 

CIDER-BRAISED PORK BELLY, coffee jalapeño barbeque, organic micro-greens 

FRESH OYSTERS ON THE HALF-SHELL, aged apple mignonette     

HOUSE MADE PIEROGIES, Spanish chorizo, russet potatoes, purple cipollini 

FREE RANGE DUCK POT PIE, peas, carrots, potatoes, celery, puff pastry 

THAI STYLE MUSSELS, coconut, cilantro, red curry palm sauce 

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 CHEESE AND MEATS

Paired with house sauces

AGED PAULIN rich smooth, soft buttery, complex flavor that lingers on your palate.

 (Wayne County, PA)

DRUNKEN GOAT dunked in Paso Doble red wine, mild fruity flavor (Spain)

MISTY MORNING Welsch cheddar style with a light texture, pleasant salty finish (Honesdale, Pa) 


SPICY SOPPRESSATA meaty, dry, hard (NY)

PALCIOUS CHORIZO smoked paprika, rich flavor balanced by warm spice  (Spain)

DRY AGED SAUSAGE traditional Italian sausage recipe, cured for 4 – 6 weeks (NY)

CALABRESE SALAMI paprika and hot pepper (Italy)

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SALADS

CAESAR SALAD 

romano cheese, house made dressing 

LIBERTY GARDEN MIXED GREENS 

organic field greens, honey white balsamic

FRESH AUTUMN  SALAD

mix greens, scallops, black figs, roasted pumpkin seeds, apricot vinaigrette

SOUPS

SEASONAL SOUP Roasted Cauliflower with apple croutons

HONEY BUTTERNUT SQUASH BISQUE  smoked walnuts

SANDWICHES

NEW CUBAN, braised pork, swiss, house made pickle, tamarind aioli

TOMATO AND CHEESE, roma tomatoes, Austrian gruyere

WILD MUSHROOM, fontina, frisee, basil pesto  

TRAPP DOOR BURGER, 8oz dry aged beef, Trapp Door remoulade, burgundy onions, fontina

ENTREES

VENISON OSSO BUCCO 

Chioggia beet mash, roasted carrots, venison au jus

MAHI MAHI 

forbidden rice, zucchini, coconut reduction, compressed pineapple, pomegranate seeds

SALMON 

Roasted mushrooms, baby bok choy, soba noodles, dashi miso

 CHURRASCO SKIRT STEAK 

Skirt Steak, sweet potato gratin, roasted fall vegetables, burgundy compound butter

PENNE AND SCALLOPS 

 aged gruyere, zucchini, organic turnips, cherry tomatoes

FREE RANGE LOCAL CHICKEN BREAST 

sweet potato and pumpkin hash, brussel sprouts, house-cured bacon lardons, roasted tomato curry

VEGETABLE RICE NOODLES 

seasonal vegetables, spicy peanut sauce


DESSERTS

PETITE COCONUT CHEESECAKE

HOUSE-MADE SORBET

HOUSE-MADE ICE CREAMS

CHOCOLATE BREAD PUDDING

HOUSE MADE CARROT CAKE WITH KIWI BERRY PUREE



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