A special thanks to our local farms for our farm fresh produce and proteins.
STARTERS
HOUSE MADE FONDU, gruyere and fontina cheese, toast points
POMME FRITES, house made ketchup, garlic herb mustard, black honey
CIDER-BRAISED PORK BELLY, coffee jalapeño barbeque, organic micro-greens
FRESH OYSTERS ON THE HALF-SHELL, aged apple mignonette
HOUSE MADE PIEROGIES, Spanish chorizo, russet potatoes, purple cipollini
FREE RANGE DUCK POT PIE, peas, carrots, potatoes, celery, puff pastry
THAI STYLE MUSSELS, coconut, cilantro, red curry palm sauce
CHEESE AND MEATS
Paired with house sauces
AGED PAULIN rich smooth, soft buttery, complex flavor that lingers on your palate.
(Wayne County, PA)
DRUNKEN GOAT dunked in Paso Doble red wine, mild fruity flavor (Spain)
MISTY MORNING Welsch cheddar style with a light texture, pleasant salty finish (Honesdale, Pa)
SPICY SOPPRESSATA meaty, dry, hard (NY)
PALCIOUS CHORIZO smoked paprika, rich flavor balanced by warm spice (Spain)
DRY AGED SAUSAGE traditional Italian sausage recipe, cured for 4 – 6 weeks (NY)
CALABRESE SALAMI paprika and hot pepper (Italy)
SALADS
CAESAR SALAD
romano cheese, house made dressing
LIBERTY GARDEN MIXED GREENS
organic field greens, honey white balsamic
FRESH AUTUMN SALAD
mix greens, scallops, black figs, roasted pumpkin seeds, apricot vinaigrette
SOUPS
SEASONAL SOUP Roasted Cauliflower with apple croutons
HONEY BUTTERNUT SQUASH BISQUE smoked walnuts
SANDWICHES
NEW CUBAN, braised pork, swiss, house made pickle, tamarind aioli
TOMATO AND CHEESE, roma tomatoes, Austrian gruyere
WILD MUSHROOM, fontina, frisee, basil pesto
TRAPP DOOR BURGER, 8oz dry aged beef, Trapp Door remoulade, burgundy onions, fontina
ENTREES
VENISON OSSO BUCCO
Chioggia beet mash, roasted carrots, venison au jus
MAHI MAHI
forbidden rice, zucchini, coconut reduction, compressed pineapple, pomegranate seeds
SALMON
Roasted mushrooms, baby bok choy, soba noodles, dashi miso
CHURRASCO SKIRT STEAK
Skirt Steak, sweet potato gratin, roasted fall vegetables, burgundy compound butter
PENNE AND SCALLOPS
aged gruyere, zucchini, organic turnips, cherry tomatoes
FREE RANGE LOCAL CHICKEN BREAST
sweet potato and pumpkin hash, brussel sprouts, house-cured bacon lardons, roasted tomato curry
VEGETABLE RICE NOODLES
seasonal vegetables, spicy peanut sauce
DESSERTS
PETITE COCONUT CHEESECAKE
HOUSE-MADE SORBET
HOUSE-MADE ICE CREAMS
CHOCOLATE BREAD PUDDING
HOUSE MADE CARROT CAKE WITH KIWI BERRY PUREE
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