BUILD YOUR OWN OMELETTE OR FRITTATA
Choose any 3 ingredients
Chorizo, House cured ham, Bacon, Sausage, Tomato. Mushrooms, Caramelized onions, Fontina, Mozzarella, Gruyere
BREAKFAST ITEMS
BACON FRITTATA, bacon, gruyere, caramelized onions
HOUSE DONUTS caramel banana sauce or powdered sugar
CHORIZO OMELETTE, chorizo caramelized onions, cheddar
EGG WHITE OMELETTE, egg whites, pesto tomatoes, mozzarella
PORK BELLY AND EGGS, crispy pork belly, roasted root vegetables, pork jus
SCALLOPS & GRITS, cheddar jalapeños grits, seared scallops, creole burre blanc
BRIOCHE FRENCH TOAST, hand battered brioche with caramel banana sauce
STEAK AND EGGS, 2 eggs over easy, grilled skirt steak & truffled hollandaise
MEDITERRANEAN FRITTATA, goat cheese, spinach, basil, thyme, chives
EGGS BENEDICT, brioche, house smoked ham, hollandaise, chives
EGGS FLORENTINE, brioche, spinach tomato confit, nutmeg foam
HUEVOS RANCHERO, chorizo, mole, and potato hash
SIDES
TOAST, choice of fresh Italian or multi grain
HOUSE SMOKED HAM LAGER SAUSAGE
HERB ROASTED POTATOES HOUSE CURED BACON
MEATS AND CHEESE
paired with house sauces and crustinis
DRUNKEN GOAT, dunked in Pasodoble red wine, mild fruity flavor (Spain)
ROOMANO, aged 3 years, very firm, sweet-salty butterscotch flavor, crunchy (Holland)
CAVE-AGED CHEDDAR, sharp, slightly nutty, hints of caramel, firm (Vermont)
BRIE BE NANGIS, buttery, rich, creamy, sweet, decadent (France)
CREMINELLI CALABRESE, hints of nutmeg and clove, slightly spicy (Italy)
PALCIOUS CHORIZO smoked paprika, rich flavor balanced by warm spice (Spain)
DRY AGED SAUSAGE, traditional Italian recipe, cured for 4-6 weeks (NY)
SANDWICHES
NEW CUBAN, braised pork, swiss, house made pickle, tamarind aioli 13
HOUSE CURED LOX pickled shallot, herbed cream cheese on multi grain toast 13
SOUP AND SANDWICH roasted tomato soup w/ elephant garlic 13
grilled cheese with smoked mozzarella, tarragon
BUILD YOR OWN BLOODY MARY BAR
Start with Stoli vodka and tomato juice then have fun adding in any of the ingredients you like!
MIMOSA
extra dry champagne with a splash of orange juice
