Events



New At The Trapp Door

Wednesday IPA Special

Every Wednesday we will be choosing a different IPA and discounting it all day!





JANUARY TAP TAKEOVER
 WED 1.29.20 


the bruery

Placentia, CA
 

Specialty Drafts
And Vintage Bottle Release

2011 The Bruery White Oak

This beer is retired.  We have been aging it for almost a decade!  White Oak is a hardy, blended wheatwine-style ale, grafting elements reminiscent of caramel, vanilla, coconut and warm oak with the creamy complexity of wheat. Crisp effervescence spirals around sweet bourbon barrel-aged layers, expanding into a refreshingly robust ale.


The Bruery Brazo Brazo

Blackberries as big as your palm, deserve a beer with flavors just as grand. This American sour ale was aged in oak barrels with Brazos blackberries. The addition of fresh blackberries impart a sweet-tart flavor with fruit forward notes. Pleasantly sour with a crisp and refreshing finish. 8.5%


The Bruery: Bakery Coconut Macaroon

Craving macaroons? This Imperial Stout has been aged in bourbon barrels with added coconut and natural vanilla flavors fit to satisfy any craving. 13%


Offshoot Beer Co: Relax [it's just a hazy IPA]

Relax is the perfect name for this hazy IPA because it’s impossible not to when you’re drinking it. We use a combination of fruit-forward hops like Citra and Amarillo along with Centennial and Simcoe, to impart fruity, tropical and citrus notes, and London 3 yeast to give it that soft, round mouthfeel. No bitterness, no pucker. Just a smooth IPA that drinks like a breeze. 6.8%  IBU: 50 



VINTAGE BOTTLE RELEASE




Valentines Day
Fri Feb 14

Now accepting reservations.

Menu to be released shortly.







Lehigh Valley Beer Week

lvbw

Get ready for a week of fun!

Feb 15-24 2020

Sun 17 Free Will Brunch

Mon 18 Make Hot Dogs Great Again!
Specialty Hot Dogs and Funk Brewing

Tues 19 Let’s Get Canadian
Poutines and Drafts from Dieu de Ciel and Collective Arts
Collective Arts Life In The Clouds
Collective Arts Jam Up The Mash
Dieu de Ciel Rose d’ Hibiscus
Dieu de Ciel Peche Mortel

Wed 20 West Coast Wednesday 
Some of your favorite West Coast Style IPAs and West Coast Fare

Thurs 21 Blues, Brews and Cajun Food!
Featuring some of your favorite cajun food and beers from below the Mason Dixon Line!

Fri 22 Raid The Cellar
We will be drafting some killer vintage stuff and dusting off some bottles. 





Sat 23 Oliver Brewing Happy Hour Brunch
Half off all of our drafts 12-3pm
Love at First Sting
Tell Your Citra, Keep It Simcoe Stupid! 
Hot Monkey Love

Sun 24 Kick The Kegs Brunch





Live Music

Local bands performing in our cozy atmosphere!
 7 pm until 10 pm Thursday
8pm until 11pm Friday and Saturday


View This Months Schedule


 PARTY TIME!


Private Parties are the BEST here!
Brunches - Lunches - Dinners

We can also make the party at your house perfect so that you can simply enjoy!
Don’t worry about food, drink, cleanup!  Let us do the work!

Custom Menus. Call or email for more information!

Call soon to ensure the perfect gathering!
610.965.5225

Check out our specialty menus from our woodburning food truck for your special events as well!



Brunch 

Saturday
From 11am-2pm
 
Sunday 
From 11am-3pm

Try our delicious eggs benedict and bloody mary bar!
Saturday Happy Hour 12pm until 3pm 
HALF OFF DRAFTS AND CASKS!

View The Brunch Menu


Happy Hour

1/2 Price Drafts and Casks Tuesday - Friday from 4 to 6pm!
AND Saturday afternoon from 12pm-3pm!

In July 2016, we launched Fired Up Artisan Oven, our newest mobile branch!

We have been very busy combining our food truck  with our catered food from The Trapp Door to design the BEST and MOST FUN experience at your favorite location!



Please feel free to like and share our page
https://www.facebook.com/firedupartisanoven/



© The Trapp Door Gastropub 2019