Events


Hope everyone is enjoying the snowy weather.

Gearing up for Valentines Day, we have decided to close brunch for the entire weekend with Saturday February 13 opening for dinner at 4pm. Sunday February 14, we will be open from 3pm-10pm.

Brunch service will resume the following weekend for the usual Saturday and Sunday brunch hours.

We have lots of fun stuff coming up, so check it out and make reservations soon!








VALENTINES DAY DINNER!


We will be open Sunday Feb 14 for dinner!

3pm-9pm

Now accepting reservations.  610.965.5225

   

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STARTERS

SMOKED DUCK POT PIE
Crispy Duck Skin, Mirin Glazed Root Vegetables

CRISPY BAY SCALLOPS
Red Chili Polenta, Dehydrated Pork Belly, Maple Creme Fraiche

HOISON BRISKET BUNS
Cucumber Sesame Slaw, Sriracha Aioli, Quail Eggs

SEARED FOIE GRAS 
Plum Relish, Foie and Hazelnut Bread Pudding, Red Beet and Sea Salt Jelly


SOUP / SALAD

   SEVEN ONION SOUP
Focaccia Crouton, Gruyere and Cognac Fondue, Chive          


SMOKED DUCK BREAST AND MUSTARD GREENS SALAD                  
Candied Pecans, Cranberry Relish, Goat Cheese and Black Pepper Vinaigrette

 
MAIN

DRY AGED RIBEYE
Herb Grenolata Crust, Asparagus, Fingerling and Goat Cheese Smash, Roasted Garlic Glace

POACHED LOBSTER TAIL
Lobster Leek Consomme, Crispy Iberico Ham, Lobster Claw Rillette, Marinated Mache, Salsify

MUSHROOM AND HERB STREUDEL
Truffle Pommes Puree, Spicy Pine Nuts, Rainbow Chard, Grilled Cauliflower, Shaved Truffle

SOUS VIDE VENISON LOIN
Caramelized Fennel and Sweet Potato Gallette, Cherry Chestnut Puree



DESSERTS

CHOCOLATE AND KAHLUA PUDDING
Macerated Raspberries, Vanilla Streusel, Espresso Foam

CARAMEL POT DE CREME
Cashews, Smoked Sea Salt, Dehydrated Apple




lvbw

Lehigh Valley Beer Week
Sunday February 20-27

20 Saturday
details to be announced shortly….

21 Sunday Brunch with Weyerbacher
Enjoy our brunch menu items plus some special LVBW additions….
Brunch inspired beers with drafts of Tango, Althea, Tiny, Double IPA, Aged Insanity

FIRKIN of something unique

22 Monday  LOCAL MONDAY! Funk Brewing with  Guest Bartender ALEC
OPEN 5-9
Drafts of:    Funk’d Out Sole              Velvet                     365

Hang out with the coolest brewery in Emmaus and chat with some of our favorite local vendors. Maybe enjoy a free chair massage and some cheese with Funk’s amazing brews. Plan a fun outing with your friends to drink and paint!

Local Merchants

Specialty Cheeses from local cheesemaker * Beauty Consultant Cate Smith
Forward Thinking Fitness  *  Massages with Alyssa and Amber
Run Inn  *  2BHipGifts  *  Paint on Main

We will also be tapping a SPECIALTY FIRKIN of South Mountain Stout with Coffee

23 BLUES, BREWS, AND BBQ with Neshaminy Creek Cans!
Live music with the amazing harmonica player James Supra 6:30-9:30.  Culinary delights by Chef Nate Thatcher.  Chipotle potato salad, BBQ Ribs, honey corn bread with jalepeno butter, BBQ Chicken Leg Confit. Vast selection of canned beers!

Draft of Brewery ONLY release “A Good Problem to Have DIPA”

24  West Coast Wednesday
A tap takeover with the most amazing West Coast IPAs and some fun West Coast inspired fare. Adobado Pork Tostados, fresh guacamole, and Skirt Steak California burritos. We will also be releasing some bottles of PINEAPPLE SCULPIN!!!

West Coast DRAFTS of
Port Brewing Wipeout IPA                  
Stone Delicious IPA
21st Amendment Hop Crisis              
Ballast Point Sculpin AND Pineapple Sculpin   

25 Thursday Off to Japan!!!!
DRAFTS from Hitachino
Saison  * Dai Dai  *  Nipponia  *  Commerative Ale with Sorace Ace and Sansho Pepper

BOTTLES
Hitachino XH  *  Hitachino XH Sour  *  Hitachino Anbai

We will be serving the BEST Japanese fare around with specialities of Mushroom Ramen, Smoked Tuna Roll, and Oxtail Ramen.

26 Friday OPEN THE TRAPP DOOR!
We will be opening the trapp door and raiding our cellar of goodies! Join us for the GREATEST event of Lehigh Valley Beer Week

Drafts
2014 Bourbon County Stout with Intelligentsia Zirikana from RwandaVintage Scotty KarateHaandbryggeriet HaandbakkPizza Boy Honeycrisp 

Some Bottle Releases
Almanac Barbary Coast10% ABV | 375ml
Almanac Peach Brettaville     6.5% ABV | 375ml 
Almanac Paris of the West       9.5% ABV | 375ml
Almanac Truthful Statement     9% ABV | 375ml 
Brooklyn Quintaceratops          
10.9% ABV | 25oz
The Bruery Oude Tart          7.5% ABV | 750ml
The Bruery 7 Anniv. Cuivre       16.2% ABV | 750ml
Mikkeller Nelson Sauvin Brut     9% ABV | 25oz

Bottle Releases From our Vintage Shelves
De Proef: Zoetzuur Flemish Ale  2011 Vanberg et Famille LamickX  
De Proef: Long of Tooth Goose Island: Madame Rose 
De Molen: Heaven and Hell  Birrifico Del Ducato Matina Aged 18 months 
North Coast Old Stock Reserve 2013 

27 Saturday Almanac Brunch Flights with Bottle Releases
Flights of Ginger Gose, Saison DeLoris, Paris of the West

Bottle Releases

28 Sunday Kill the Kegs Brunch
Finish the week off right with the most amazing Eggs Benedict or Duck Confit Burrito!
 Help us drink all of the amazing kegs of beer week!  

Half off ALL drafts and GROWLER FILL SPECIALS!


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Live Music

Local bands performing in our cozy atmosphere!
 7 pm until 10 pm Thursday
8pm until 11pm Friday and Saturday



Chris Thomas  2/4  Thursday

Ultra Kings Duluxe 2/5 Friday

Just So Duo 2/6 Sat


View This Months Schedule




 PARTY TIME!


Private party reservations are still available at The Trapp Door.  
Brunches - Lunches - Dinners

We can also make the party at your house perfect so that you can simply enjoy!
Don’t worry about food, drink, cleanup!  Let us do the work!

Custom Menus. Call or email for more information!

Call soon to ensure the perfect gathering!
610.965.5225



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Saturday & Sunday Brunch
 

From 11am-3pm

Try our delicious eggs benedict and bloody mary bar!
Saturday Happy Hour 12pm until 3pm 
HALF OFF DRAFTS AND CASKS!

View The Brunch Menu

Eggs-Bennie



Happy Hour

1/2 Price Drafts and Casks Tuesday - Friday from 4 to 6pm!
AND Saturday afternoon from 12pm-3pm!

Half off drafts trapp door



http://www.thetrappdoorgastropub.com/drink-menu/draft--cask