We are less than a week away from the BEST WEEK in the Lehigh Valley!
This may be a great time to check out Uber for some rides!!!
Lehigh Valley Beer Week
Sunday Feb 15th-Sunday 22nd
Here’s our killer lineup!
15 Sunday BRUNCH with Weyerbacher
Enjoy our brunch menu items plus
Lobster Benedict, Hanger Steak and Eggs
Brunch inspired beers with drafts of
Althea, Tiny, Tart Nouveau, Insanity, and Aries
FIRKIN of something unique
16 Monday BLUES, FUNKY BREWS, AND BBQ
Live music with the amazing harmonica player James Supra 6:30-9:30.
Culinary delights by Chef Nate Thatcher and Chef Jason Spesak.
Smoked Pork Sandwiches, Chipotle Potato Salad, Honey Cornbread with Jalepeno Butter, BBQ Ribs.
Talk beer with Kyle Funk
and enjoy a draft of LV Slammer, an English mild, their newest brew made especially for Lehigh Valley Beer Week!
Drafting Citrus IPA, Efflorescence, LV Slammer, Imperial Oatmeal Stout and Anniversary 365 as well.
We will also be tapping a SPECIALTY FIRKIN!
17 Tuesday Ithaca Brewing Tap Takeover
Guests from Ithaca brewing from 5-7pm.
Side by side FIRKIN and draft of Flower Power!
Specialty releases with drafts of
Anniversary Seventeen, White Gold,
Rustic Harvest, Creeker, and Dark Vine
18 West Coast Wednesday
A tap takeover with the most amazing West Coast IPAs and some fun West Coast inspired fare. Fish tacos with mango slaw, fresh guacamole, and California burritos. We will also be releasing some bottles of SCULPIN GRAPEFRUIT!!!
West Coast DRAFTS of
Alesmith IPA, Heretic Evil Cousin , Port Brewing Mongo,
Ballast Point Sculpin , and Ballast Point GRAPEFRUIT Sculpin
19 Thursday OKTOBERFEST!!!!
It’s never to early to celebrate Oktoberfest! 5 German drafts with Schneider Aventinus Weizenbock, Schneider Eisbock, Schneider Edelweisse, Sunner Kolsch, and Weihenstephaner Hefe Weiss. We will be serving the BEST German fare around with specialities house-made Bratwurst and Pretzel, Schnitzel, and Spaetzel! If you haven't tried Chef Nate’s spaetzel, you will not want to miss this event!
20 Friday OPEN THE TRAPP DOOR!
We will be opening the trapp door and raiding our cellar of goodies! Join us for the GREATEST event of Lehigh Valley Beer Week! We may be adding more specialties from Pizaa Boy to the list!!!!
Pizza Boy West Shore IPA
Brewdog Hardcore IPA
Mikkeller Rausch Geek
DeProef Long of Tooth
FIRKIN of Nugget Nectar
Pizza Boy Grasslands
Pizza Boy Golden Sour
Pizza Boy Eternal Sunshine
Maine Brewing Red Wheel Barrow
Ballast Point Grapefruit Sculpin
The Bruery Rueze
Bottle Releases From our Vintage Shelves
2013 Goose Island Bourbon County Stout
2013 Goose Island Bourbon County Barleywine
2013 Cantillion Kriek
2013 Dogfishhead Bitches Brew
2012 Brooklyn Black Ops
2012 Weyerbacher Riserva
2012 Lindemans Cuvee Renee
2011 Stone Vertical Epic 11.11.11
2011 Alesmith Old Numbskull
2010 Sam Smith Stingo
2010 Weyerbacher Riserva
2010 Brooklyn Black Ops
21 Saturday Stone Happy Hour Brunch
Join Hal from Stone Brewing from 12-3 for our Stone Happy Hour Brunch! Join us for some amazing drafts and some of Stone’s specialty mustards and hot sauces available for purchase!
Smoked Porter, Smoked Porter with vanilla beans,
Collaboration Brew with Baird / Ishii / Stone Japanese Green Tea IPA,
Delicious IPA and Bourbon Barrel Aged Arrogant Bastard
22 Sunday Bunching with HIJINX
12-3pm come hang with the coolest Allentown brewers!
There are talks of serving the CUBAN that you have been asking for!
Lineup to be released shortly.
If you haven’t made your reservations just yet, hurry up!
We have a few spots left, you will not want to miss this food!
And let’s not forget CHAMPAGNE FLIGHTS!!!
Chef Nate and Chef Jason’s menu will be sure
to make your Valentine smile!
Chili Mignonette, Avocado Ice Cream
oxtail, fresh mozzarella curd, gravy
Squid Ink, Watermelon Radish
Melted Leeks, Saffron Broth, Tomato Confit
MUSHROOM FOIE TORCHON
Honey Caviar, Pine Nut Spread, Minute Brioche, Mushroom Chips
shaved apple gelee, micro arugula, Carolina reaper aioli, bacon dust
DUCK THREE WAYS,
Seared Foie Gras, Cold Smoked Duck Breast, Duck Leg Rillette
whole grain mustard and tarragon emulsion, smoked salt, local honey
SEARED DUCK BREAST
Butternut Squash Agnolotti, Smoked Cipollini, Sage Caviar, Marcona Almond Crisp
COFFEE SEARED LAMB RACK
Arugula Puree, Pine Nuts, Roasted Figs, Prosciutto Crisp, Olive Oil Powder
HEAD ON PRAWNS
Prosciutto, Red Beet, Fennel, Chili Bacon Consommé, Cheddar Grits
FREE RANGE CHICKEN BREAST
roasted spaghetti squash, fingerling potatoes, wild mushrooms, braised collard greens, brown butter jus
GRILLED HANGAR STEAK
red beet risotto, brussel sprouts, trumpet mushrooms, bacon relish
FRIED SMOKED MUSHROOM
beets, quail egg croquette, tomato water gelée, parsnip purée
PISTACHIO CRUSTED STRAWBERRY CHEESECAKE
Lavender Foam, Strawberry Chips
PEANUT BUTTER BANANA SANDWICH
Chocolate Air, Pumpkin Seeds, Pomegranate Jelly
Reservations suggested 610.965.5225
It’s that time again….
Nominate your favorite place!
Local bands performing in our cozy atmosphere!
New Thursday hours! 7 pm until 10 pm
8pm until 11pm Friday and Saturday
Jay Lapp 2/12 Thurs
Jake Kaligis 2/13 Fri
Jay Lapp 2/14 Thurs
Thank you all for trusting us with your PARTIES!
It has been so fun! We look forward to hosting more parties this year,
here at The Trapp Door or in the comfort of your own home!
Call or email for more information!
Saturday & Sunday Brunch
Try our delicious eggs benedict and bloody mary bar!
Saturday Happy Hour 12pm until 3pm
HALF OFF DRAFTS AND CASKS!
1/2 Price Drafts and Casks Tuesday - Friday from 4 to 6pm!
AND Saturday afternoon from 12pm-3pm!