Events

Thanksgiving is right around the corner!
We have some fun things for the holiday!





We will be CLOSED on Thanksgiving
but PARTYING on Thanksgiving Eve with
local musicians, Vivian and Friends 8ish - 11ish.

Reservations not required but accepted.



Also, don’t miss out on our Take Home Thanksgiving! 


Let us help you enjoy the holiday to the fullest, by doing most of the work!

WE SOLD OUT OF OUR FRESH 15LB TURKEYS BUT NOW HAVE A LARGER SIZE!


Thanksgiving-turkey

Dinner For 18-20 people 
Brined and Oven Roasted Free Range Organic Turkey
 Approx 20 lbs 
Turkey Gravy 
Bread Stuffing
Mashed Potatoes
Green Bean Casserole
Sweet Potato Pave
Pumpkin Pie
Fresh Cranberry Sauce$ 195


Pre-order Necessary 610.965.5225
Additional Sides and Pies Available


Our next beer dinner is filling up fast, so make your reservations soon!

HIjinx

Wednesday, December 10th 7pm
HIJINX BREWING BEER DINNER

5 courses paired 
with 5 beers
$ 65

Reservations Required
(610) 965-5225

MENU

FIRST.
Pacu Rib
Yuzu foam, spicy hoisin bbq glaze,
pickled scallion, lotus root
paired with
A Specialty IPA

SECOND.
Coffee Mole Rubbed Pork

Kohlrabi apple slaw, beet chips,
 ancho chile gel
paired with

Barista’s Choice Coffee Porter

THIRD.
Rabbit Casoulet

seared rabbit loin, jasmine cracker,
nectarine jus
paired with
Kung Fu Gnome

FOURTH.
Lamb
English pea hash, lamb Shephard’s pie,
roasted chestnut, chestnut powder
paired with
Pitch Penny Ale

FINAL.
Chocolate Dome
Fried whopper ice cream, coffee creme anglaise, black cherry orb
paired with
Steal Your Face Stout


hijinx

COME IN SOON AND CHECK OUT SOME
EXCITING NEW BEERS!

PIZZA BOY!  via beerappreciation.com
With Terry Hawbaker Pizza Boy Delivers

Terry Hawbaker is a “Wild Ale Guy” with an open mind

Pizza Boy Brewing has been cohabitating a huge new warehouse like space with Al’s of Hampden Pizza since April – and it seems to fit together well. Hundreds of types of pizza and sandwiches with hundreds of draft beers. But about 25 of those drafts are made by Pizza Boy Brewing on premise – and they are plenty good – all by themselves. Yet, Brewmaster Terry Hawbaker doesn’t mind sharing the taps with 75 other craft brews, “hasn’t been a problem for me yet”.

What makes Pizza Boy kind of different – along with it’s sheer abundance of diverse styles and flavors of beer, is that you can’t buy their beer anywhere but at this one location in Camp Hill Pa. You can buy pints there, you can take home growlers, but that’s it. And this year Terry is shooting for producing 10,000 barrels. They do have some unlabeled bottles of special barrel aged sours – but they have to be opened and poured in the establishment. One of the servers explained: “We can’t legally sell the bottles off premise, and now we have to pour them at the bar or table, as we once caught a guy trying to cap a bottle in the bathroom with a home brew capper.”

And a broad range of Pizza Boy brews sit inbetween the Lagunitas, Dogfish, DuClaw, Stone, Southern Tier and others crafts. How about PB’’s “Both Barrels” a bourbon barrel barleywine @11.2, or “Permasmile” a tasty Apricot Lambic Sour, aged in a white wine barrel. Want hops? Try some “Pallet Mallet Triple IPA” 9.5 abv or chill out with a “Citra Pils” sessionable at 4 abv. Then there’s “Hazleton Allen” (a nod to Al the owner himself) a “Saison IPA” at 7.5%. And that’s just to start.

“I am really a wild ale farmhouse guy” says Terry, who has been brewing in Pennsylvania for over 10 years including stints at “The Bullfrog” in Williamsport and “The Farmers Cabinet” in Philadelphia (that via his Virginia brewhouse). “But I like the challenge of brewing all types of styles, it keeps me on my toes”. He has two brewhouses in the brewery – the smaller one from the previous Pizza Boy location, and a new automated larger German system. “The BrauKon is so automated, all I need is a Barco-lounger.”

Terry doesn’t care if they ever bottle or distribute his Pizza Boy beer: “That’s Al’s thing – it’s up to him. He gives me the ability to brew what I want, but he handles that side. He does things pretty much like I would, but this set up is a little different for me -it’s a brew pub and production facility – kind of a hybrid. I would personally like building a more intimate relationship with our beer and the patron – like sharing more information about the beers, and I think we are getting there.”

So Pizza Boy is another phase in Terry’s long experience with craft beer. “I was very lucky to get into it when I did – in the early 90’s. I learned from the old guys – who were then the new guys.  The key to sustainability in this business is to grow slowly, take your time. Some people today try to grow too fast, throwing a lot of money at it. I think they have big money – but small minds”.

Well, I highly recommend Al’s/Pizza Boy – and the diverse and high quality stable of beers that come from Terry’s open mind. It’s worth the drive to Camp HIll for sure. When comes to BeerAppreciation, Pizza Boy delivers and how. 


pizza-boy-simcoe-samurye-coming-to-22oz-bottl-L-vcE0IY
BEANDREAM
westshore


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THANKSGIVING IS ALMOST HERE!
We will be closed BUT we are offering a limited amount of pre-order Turkey Dinners!

Let us help you enjoy the holiday to the fullest, by doing most of the work!

WE SOLD OUT OF OUR FRESH 15LB TURKEYS BUT NOW HAVE A LARGER SIZE!


Thanksgiving-turkey

Dinner For 18-20 people 
Brined and Oven Roasted Free Range Organic Turkey Approx 20 lbs
 Turkey Gravy
 Bread Stuffing
Mashed Potatoes
Green Bean Casserole
Sweet Potato Pave
Pumpkin Pie
Fresh Cranberry Sauce
$ 195

Pre-order Necessary 610.965.5225
Additional Sides and Pies Available

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Live Music

Local bands performing in our cozy atmosphere!
 New Thursday hours! 7 pm until 10 pm 
8pm until 11pm Friday and Saturday


Ben Lang 11/20 Thurs

Jake Kaligis 11/21 Fri

Chris Thomas 11/22 Sat

REMINDER:  Music for Thanksgiving Eve 11/25!


View This Months Schedule



NOW TAKING RESERVATIONS FOR YOUR HOLIDAY PARTIES!


Let us make your event special and effortless, in our restaurant or in your home!






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Saturday & Sunday Brunch
 

From 11am-3pm

Try our delicious eggs benedict and bloody mary bar!
Saturday Happy Hour 12pm until 3pm 
HALF OFF DRAFTS AND CASKS!

View The Brunch Menu

Eggs-Bennie



Happy Hour

1/2 Price Drafts and Casks Tuesday - Friday from 4 to 6pm!
AND Saturday afternoon from 12pm-3pm!

Half off drafts trapp door



http://www.thetrappdoorgastropub.com/drink-menu/draft--cask.htm