Mother’s Day Brunch
Sunday, May 10th from 11am to 3pm
Reservations recommended. 610.965.5225
We are filling up quickly, so call soon!
Chef Nate and Chef Jason will be creating some amazing brunch items!
MAY 20 7PM
Nori Sand, Daikon Radish, Soy Pudding, Black Garlic Rice Cracker, Sweet Chili Aioli
Edamame Beans, Hon Shimeji Mushrooms, Japanese Eggplant, Thai Chili Yuzu Vinaigrette, Purple Potato Crisp
Roasted Chinese Black Chicken
Smoked Japanese Sweet Potato Hash, Crispy Shitakes, Chinese Long Beans, Chicken Dashi Jus
Saikoro Style Filet
Minute Buckwheat Bread, Pickled Plums, Gai Lohn, Ponzu Gel, Miso Carrots
Coffee Sesame Custard, Miso Pie Crumble, Yuzu Gel, Coffee Brittle
Now accepting reservations
As many of you know, we have had numerous requests for our Cuban sandwich to return. We brought a new version to LV Beer week and it was celebrated by many!
You can now enjoy it daily on our new spring menu!
Local bands performing in our cozy atmosphere!
New Thursday hours! 7 pm until 10 pm
8pm until 11pm Friday and Saturday
Ben Lang 4/2 Thurs
Ultra Kings Duluxe 4/3 Fri
Just So 4/4 Sat
Thank you all for trusting us with your PARTIES!
It has been so fun! We look forward to hosting more parties this year,
here at The Trapp Door or in the comfort of your own home!
Call or email for more information!
Saturday & Sunday Brunch
Try our delicious eggs benedict and bloody mary bar!
Saturday Happy Hour 12pm until 3pm
HALF OFF DRAFTS AND CASKS!
1/2 Price Drafts and Casks Tuesday - Friday from 4 to 6pm!
AND Saturday afternoon from 12pm-3pm!