Drafts & Casks


Weyerbacher: Funky Monks
Kettle Sour Belgian Tripel 10 oz  
ABV: 9.3% (Easton, PA)

The Belgian-style Tripel lays the foundation that allows the electrified zing of tartness to shine through. The addition of Sovereign and Rakau hops coupled with a crisp, dry tartness blend harmoniously with the ever-present Belgian notes of subtle spice, ripe pear and banana.

West Coast IPA 13ozABV: 5.9% IBU: 59 Take an India pale ale. Dry hop it with a variety of hops, then release it to the beer-loving public. Sounds like what lots of breweries are doing these days, right?
So how do you mix it up?

If you’re Firestone Walker Brewing Company, you decide to completely change the dry hops and re-release the beer every 90 days. Then you come up with a clever name–Luponic Distortion–for your rotating series of hopped-up brews.

And the brew team doesn’t pull from the usual run of aromatic hops. Each rotation—or “revolution” as the brewery calls it—features a blend of as many as nine different hop varieties. Each beer leads with a different experimental hop from growing regions around the globe.

Neshaminy Creek: Tribute Triple
Belgian Triple 10 oz
ABV: 9.3% (Croydon, PA)

The brewer’s “Tribute” to the greatest band in all the world, “Tenacious D”. Brewed with a whole lot of Pilsner malt, Saaz hops, and a pinch of coriander and bitter orange peel. 

Funk Brewing: South Mountain Coffee Stout
Coffee Stout 13oz
ABV: 6.5% (Emmaus, PA) 
An English style stout made with oats and roasted malt. An addition of 50 lbs of South Mountain Cycle & Café whole bean coffee gives this stout full character of dark cocoa smoky overtones with a pleasant bite. 

Clown Shoes: Clementine
Belgian Style White Ale 13oz
ABV: 6% (Massachusetts) 
Clown Shoes uses clementine essence, sweet orange peel, coriander, and a classic Belgian yeast to capture the perfect Witbier.  Additions of Mandarina hops dance slightly through the abundance of citrus notes! 

Alesmith: My Bloody Valentine
American Amber 13oz
ABV: 6.66% (California) 
This red blooded cousin of Evil Dead Red Ale, Alesmith’s Halloween beer, is a beautiful crimson color. Notes of caramel, toast, and bittersweet chocolate balance well with an intense bouquet of floral hop aromas.


Cigar City: Porter
American Style Porter 16oz
ABV: 5.5% (Florida)
Brewed with chocolate malt and hops from the Pacific Northwest, Cigar City Porter is a traditional American Porter that’s dark and complex yet dry and approachable. As traditional as the original luggage porters of 19th century London.

Yergey Brewing: How Sweet It Is
Milk Stout 13 oz
ABV 5.1% (Emmaus, PA)
A firm, tan nitro head develops, releasing aromas of dark malt, coffee and chocolate. This velvety stout provides a rich, smooth mouthfeel with an underlying sweetness of lactose and roasty notes that linger at the end.

Neshaminy Creek: County Line IPA with Mango and Hot Pepper
IPA 13 oz.

ABV:6.6% (Croydon, PA)

The Breweries flagship IPA named after the well known divider between several PA counties.  6 different hops come together to make a perfect IPA.  Special addition of mango and hot pepper, just for us!!



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