Dinner Menu

Wild Fox, Barto 

Pekin Paradise, Hamburg

Liberty Gardens, Coopersburg



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CHARCUTERIE
Paired with house sauces and crostini

CAESAR SALAD

romaine, house dressing, romano, 
hard boil egg, shaved red onion

SOUP 

  DEVILED EGGS

pickled shallot, crispy capers, smoked paprika

BEER BATTERED CAJUN CHEDDAR CURDS
andouille sausage, pickled jalapeño., honey chipotle sauce
    

DUCK CONFIT VOL AU VENT
puff pastry, truffled parsnip soubise, port wine glace de viande, Cleary micro farm chive oil


PORK AND POTATO PIEROGIES
local mushroom and caramelized onion ragu


SMOKEY FRENCH ONION MAC AND CHEESE

caramelized onions, brûléed Swiss cheese



VEG FLATBREAD
house grilled flatbread, roasted tomatoes, spinach, 
goat cheese, balsamic reduction


TUNA TARTARE

marinated ahi tuna and cucumber, avocado smash, 
candied shiitake, sriracha aioli,  wonton crisps


TRAPP BURGER
local grass fed beef, house bacon, aged cheddar, over easy egg, 
whole grain mustard aioli, brioche roll, pommes frites


LOW & SLOW PORK BBQ
braised local pork shoulder, red cabbage slaw, pickles, 
house BBQ, toasted Texas toast, pommes frites



PAN SEARED DUCK BREAST
fingerling potatoes, carrot ginger puree, broccolini, sweet soy gastrique

SEARED AHI TUNA STEAK
jasmine rice, baby bok choy, pineapple salsa, charred leek vinaigrette 

PORK ROULADE

oyster and shiitake, local bacon, spinach stuffing; 
sous vide then pan seared, mushroom and leek bread pudding, 
brussel sprouts, whole grain mustard cream


GRILLED PETITE FILET
potato pavé, garlicky zucchini, sauce bordelaise

PAN ROASTED CHICKEN BREAST
roasted garlic pomme puree, haricot vert, madeira sauce



DESSERTS 

House-made Sorbet  

House-made Ice Cream

Flourless Chocolate Cake

creme anglaise







© The Trapp Door Gastropub 2011