Events


Hope everyone is enjoying the beautiful spring weather!

We always have fun stuff going on…. Check it out




NEW ARRIVAL!


wicked philthy

Wicked Philthy is an IPL or Indian Pale Lager with 7% ABV from Sole Artisan Ales and Jack’s Abby out of Framingham, MA. It’s been a big year so far for Sole with their coming taproom, release of the Sole Society membership program on top having this collaboration with Jack’s Abby as well as their team up with Evil Twin.

Philthy pours to a golden, slightly amber color with a thinner, bubbly head that dissipates quickly. The aroma is full of noble hops that bring a pine infused freshness alongside lighter scents of caramel malt.

An unfamiliar style to say the least this brew is meant to take the smoother, humble sweetness of a lager and throw in a bit of IPA bite. With that mission in mind the Sole and Jack’s Abby team have created a beer that should please both lager and IPA fans alike. There’s definitely a hop forward tinge towards citrus and a bit of grassiness to go with some malty sweetness through the middle. 

Ultimately the pale ale flavors come through a bit more with its defined hop profile and bitter finish, but with enough caramel smoothness in between that won’t leave traditional lager fans out in the cold.


 

Mark your calanders for our next Specialty Dinner!!

The Thatcher Duo…..

thatchers


Dinner and Live Music!
5 Courses 5 Perfectly Paired Wines!
$ 100 per person

May 3, 2017
7-10 pm
Chef Nate Thatcher has teamed up with our wine specialist and musician CRAIG THATCHER for another amazing dinner!

one
HOUSE MADE BREAD
Funk Brewing spent grain, house churrned butter from local milk, honeycomb, lavender sea salt, bee polen
paired with Vilarnau Cava 

two
TORCHON DE PORC
pickled fiddleheads, pea tentrils, mandarin quats, pistachio chips, pink peppercorns
paired with Ontanon Crianza

three
SPRING MUSHROOM TEXTURES
ramp pureé, crispy morel fritter, black trumpet and truffle paté, dehydrated royal trumpet chip, aerated mushroom consomé
paired with Lemelson Six Vineyard Pinot 

four
POACHED GROUPER “SCALLOP”
Iberico ham crusted, piquillo hominy grits, pickled spring onion, gooseberry
paired with Van Duzer Pinot Gris 

five
GOAT CHEESE PANA COTTA
cherry rhubarb reserves, basil syrup, orange blossom, black pepper biscotti
paired with 
JCB No 21 Cremant


We have NEW menu items!!!  
Check out one of the new favorites, 


BBQ RAMEN

roasted garlic dashi, sous vide pork, pickled jalapeño, 60 minute egg, collards


ramen






Live Music

Local bands performing in our cozy atmosphere!
 7 pm until 10 pm Thursday
8pm until 11pm Friday and Saturday


Thurs 4-13 Wayne Johnston

Fri 4-14 Jake Kaligis

Sat 4-15 Justin Odom Jazz Duo


View This Months Schedule




 PARTY TIME!


Private Parties are the BEST here!
Brunches - Lunches - Dinners

We can also make the party at your house perfect so that you can simply enjoy!
Don’t worry about food, drink, cleanup!  Let us do the work!

Custom Menus. Call or email for more information!

Call soon to ensure the perfect gathering!
610.965.5225

We are now adding specialty menus from our woodburning pizza truck for your special events as well!




flourish med

Saturday & Sunday Brunch
 

From 11am-3pm

Try our delicious eggs benedict and bloody mary bar!
Saturday Happy Hour 12pm until 3pm 
HALF OFF DRAFTS AND CASKS!

View The Brunch Menu

Eggs-Bennie



Happy Hour

1/2 Price Drafts and Casks Tuesday - Friday from 4 to 6pm!
AND Saturday afternoon from 12pm-3pm!

Half off drafts trapp door


In July, we launched Fired Up Artisan Oven, our newest mobile branch!


fired up


Please feel free to like and share our page
https://www.facebook.com/firedupartisanoven/

http://www.thetrappdoorgastropub.com/drink-menu/draft--cask