Events






Valentines Day


LIVE MUSIC

with
Wayne Johnston




Appetizers

BEET TARTARE
egg yolk fudge, Rochefort mousse, koji rice chips, yuzu vinaigrette

OYSTERS ‘ROCKEFELLER’
crisp country ham, watercress, espelette pearls, brioche, butter solids

RED BEET EGGS
caviar, potato gaufret, house bacon, 
micro sorrel

CAULIFLOWER BISQUE
black truffle, fermented florets, pickled mustard seed, foie emulsion

SMOKED BABY GREEN CAESAR
alder smoke, crisp anchovy, brioche curls, pickled shallots, cured egg yolk


Featured Entrees
plus additional menu items

ROAST HALF DUCK
citrus molasses glaze, wild mushroom fricassee, wilted chicory, potato rostii, kumquat

LOBSTER
poached tail, lobster mousseline, sauce Americane, preserved lemon, fermented chili


Dessert

STRAWBERRY HIBISCUS COBBLER
lavender ice cream, caramelized bee pollen

WHITE CHOCOLATE PANNA COTTA
kumquat, shaved foie gras, persimmon, peanut brittle 



BEER WEEK

Feb 16-23


SUN - WEYERBACHER BRUNCH
Drafts of Weyerbacher - Ultimate Bloody Mary’s


MON - DOGGING With FUNK Brewing
Autocorrected - Broom Wagon - Double Disco - 365

Specialty Hot Dogs


DUCK DOG
duck rillette, foie torchon, truffled dijonnaise, crispy shallot

DAS WEINER
house beet sauerkraut, toasted caraway, pickled mustard seeds, Austrian gruyere, pastrami wrapped

BAHN MI JAWN
fermented jalapeño, koji pork belly, spicy pork pate, pickled radish, cucumber, cilantro, sambal aioli, yucca chips


TUES - FAR EAST TUESDAY w/ Hitachino
White Ale - Red Rice - Dai Dai - Anbai

Music with Kendal Conrad

TONKATUTSU RAMEN
koji pork belly, maitake mushroom, kimchi, black garlic, chicharrone, 60 minute egg

KOJI KARAAGE CHICKEN RAMEN
chicken / duck broth, hoisin, fermented chili paste, 60 minute egg, togarashi, popcorn shoots

MUSHROOM DASHI RAMEN
lemongrass dashi broth, wild mushrooms, huitlacoche, pickled shallot, braised greens, 60 minute egg, crispy elephant garlic


WED - WEST COAST WEDNESDAY
West Coast IPAs
The best tacos / burritos


THURS - BLUES, BREWS, AND BBQ
Canned Beer Specials
Music with James Supra

Chef Nate’s BBQ!


FRI - RAID THE CELLAR
Vintage Favorites from the Cellar

Music with Ed McKendry


SAT - YERGEY HAPPY HOUR BRUNCH
Half off Yergey Drafts 12-2pm


SUN - KICK THE KEGS
Brunch with half off drafts and discount growler fills all day




EAST PENN RESTAURANT WEEK

March 3 -9th



New Arrival


Stillwater / Arizona Wilderness Brewing
Stillwater is Nothing Big Bunny is Everything



big bunny


By: Rodney A. Tillinghast

Judges Rating: 
93


I poured this midnight-dark brew quite vigorously, and a dark tan foam cap rose swiftly to the brim of my snifter. It receded quickly, like a beach wave, and left a cola-colored liquid behind. After letting it warm a bit, very pleasant aromas of cacao nibs, burnt toast and dark, roasted coffee arose from the glass. A very minor alcohol note also caught my nose. The brew featured a prominent, almost intense, chocolate flavor that was quite smooth, with very limited hop bitterness and no perceptible hop flavor. It finished with a terrifically smooth roastiness, almost slick, enhanced by a relatively low carbonation level. Compared to other imperial stouts, this offered none of the acrid, sharp bitterness typical of the style. Overall, this is a fine dessert-like sipper.







Live Music

Local bands performing in our cozy atmosphere!
 7 pm until 10 pm Thursday
8pm until 11pm Friday and Saturday


View This Months Schedule




 PARTY TIME!


Private Parties are the BEST here!
Brunches - Lunches - Dinners

We can also make the party at your house perfect so that you can simply enjoy!
Don’t worry about food, drink, cleanup!  Let us do the work!

Custom Menus. Call or email for more information!

Call soon to ensure the perfect gathering!
610.965.5225

Check out our specialty menus from our woodburning food truck for your special events as well!




flourish med

 Brunch
 

Saturday
From 11am-2pm
 
Sunday 
From 11am-3pm

Try our delicious eggs benedict and bloody mary bar!
Saturday Happy Hour 12pm until 3pm 
HALF OFF DRAFTS AND CASKS!

View The Brunch Menu

Eggs-Bennie



Happy Hour

1/2 Price Drafts and Casks Tuesday - Friday from 4 to 6pm!
AND Saturday afternoon from 12pm-3pm!

Half off drafts trapp door


In July 2016, we launched Fired Up Artisan Oven, our newest mobile branch!

We have been very busy combining our food truck  with our catered food from The Trapp Door to design the BEST and MOST FUN experience at your favorite location!



fired up


Please feel free to like and share our page
https://www.facebook.com/firedupartisanoven/




http://www.thetrappdoorgastropub.com/drink-menu/draft--cask