Events

Spring has sprung! And we have some exciting events lined up!


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We are excited to celebrate Easter Brunch with you this Sunday!

Reservations recommended. 610.965.5225



Chef Nate and Chef Jason will be creating some fun brunch items!

Easter Specialties

Hanger Steak and Eggs
Roasted Leg of Lamb
House smoked Ham and Gruyre Quiche

Specialty Cocktails
Sorbet Champagne Float 
Strawberry Basil Lemonade
Iced Coffee with Bulleit and Baileys


hoppy easter



Draft Easter lineup to include Stone Enjoy By 4.20.15 plus more!!!


enjoy by 4.20


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BEER DINNER

JAPENESE CUISINE

HITACHINO BEERS

MAY 20 7PM

5 COURSES
5 DRAFTS

YUZU SAISON * WHITE NEST * DAI DAI * ANBAI * ESSPRESSO STOUT 



Menu to be released shortly.
Now accepting reservations
610.965.5225

hitachino

CUBAN UPDATE!!!

As many of you know, we have had numerous requests for our Cuban sandwich to return.  We brought a new version to LV Beer week and it was celebrated by many!

It will be on our new spring menu!


SPRING MENU
COMING SOON….

SOME CHANGES WILL INCLUDE 


SMOKED PORK PIEROGIES
SPRING VEGETABLE TERRINE
BURGER WITH PORK BELLY

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Live Music

Local bands performing in our cozy atmosphere!
 New Thursday hours! 7 pm until 10 pm 
8pm until 11pm Friday and Saturday


Ben Lang 4/2 Thurs

Ultra Kings Duluxe 4/3 Fri

Just So 4/4 Sat


View This Months Schedule



Thank you all for trusting us with your PARTIES!


It has been so fun! We look forward to hosting more parties this year,
here at The Trapp Door or in the comfort of your own home!
Call or email for more information!



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Saturday & Sunday Brunch
 

From 11am-3pm

Try our delicious eggs benedict and bloody mary bar!
Saturday Happy Hour 12pm until 3pm 
HALF OFF DRAFTS AND CASKS!

View The Brunch Menu

Eggs-Bennie



Happy Hour

1/2 Price Drafts and Casks Tuesday - Friday from 4 to 6pm!
AND Saturday afternoon from 12pm-3pm!

Half off drafts trapp door



http://www.thetrappdoorgastropub.com/drink-menu/draft--cask.ht