Hope everyone enjoyed LV Beer Week!
Thanks to all who enjoyed our festivities! It was so much fun!
We are excited to celebrate St. Patrick’s Day with you next week!
Chef Nate and Chef Jason will be creating your favorite St Patty’s dishes
Guinness and Wagyu Stew with Irish Soda Bread
Lamb Shepherds Pie with Wild Mushrooms
Rauchbeir Briskett with English Peas, Carrots, and Fingerling Crisps
We will be straying from the typical cheap flavorless green beer and instead drafting some of your favorites!!!
Draft lineup to include the following plus more!!!
Mikkeller Rauch Geek Breakfast
Strong, smoky aroma has tones of coffee, molasses and hickory. It pours a deep, nearly black, opaque sable with a very thick and fine-bubbled dark tan head. As for the flavor - imagine drinking a high-quality mocha that’s been spiked.
DeProef Long of Tooth
Dark gold in color with a complex grain bill, rife with notes of toffee, caramel, dried-fruit, cocoa, oaky-vanilla and finishing with classic Belgian character that only Brett can produce.
And Let’s not forget our favorite,
We are now accepting reservations for Easter brunch!
Menu to be released shortly.
As many of you know, we have had numerous requests for our Cuban sandwich to return. We brought a new version to LV Beer week and it was celebrated by many!
It will return this Sunday, March 15 for brunch so mark your calander and make reservations soon!
If you haven’t tried the New Cuban, get ready to dream about it!
Our chefs sous vide and smoke the pork.
It is then layered with house made ham, gruyere, house smoked whole grain dijon and pickled jalepenos.
It’s that time again….
Nominate your favorite place!
Local bands performing in our cozy atmosphere!
New Thursday hours! 7 pm until 10 pm
8pm until 11pm Friday and Saturday
Jay Lapp 3/12 Thurs
Jake Kaligis 3/13 Fri
Chris Thomas 3/14 Sat
Thank you all for trusting us with your PARTIES!
It has been so fun! We look forward to hosting more parties this year,
here at The Trapp Door or in the comfort of your own home!
Call or email for more information!
Saturday & Sunday Brunch
Try our delicious eggs benedict and bloody mary bar!
Saturday Happy Hour 12pm until 3pm
HALF OFF DRAFTS AND CASKS!
1/2 Price Drafts and Casks Tuesday - Friday from 4 to 6pm!
AND Saturday afternoon from 12pm-3pm!