Spring has sprung! And we have some exciting events lined up!
We are excited to celebrate Easter Brunch with you this Sunday!
Reservations recommended. 610.965.5225
Chef Nate and Chef Jason will be creating some fun brunch items!
Hanger Steak and Eggs
Roasted Leg of Lamb
House smoked Ham and Gruyre Quiche
Sorbet Champagne Float
Strawberry Basil Lemonade
Iced Coffee with Bulleit and Baileys
Draft Easter lineup to include Stone Enjoy By 4.20.15 plus more!!!
MAY 20 7PM
YUZU SAISON * WHITE NEST * DAI DAI * ANBAI * ESSPRESSO STOUT
Menu to be released shortly.
Now accepting reservations
As many of you know, we have had numerous requests for our Cuban sandwich to return. We brought a new version to LV Beer week and it was celebrated by many!
It will be on our new spring menu!
SOME CHANGES WILL INCLUDE
SMOKED PORK PIEROGIES
SPRING VEGETABLE TERRINE
BURGER WITH PORK BELLY
Local bands performing in our cozy atmosphere!
New Thursday hours! 7 pm until 10 pm
8pm until 11pm Friday and Saturday
Ben Lang 4/2 Thurs
Ultra Kings Duluxe 4/3 Fri
Just So 4/4 Sat
Thank you all for trusting us with your PARTIES!
It has been so fun! We look forward to hosting more parties this year,
here at The Trapp Door or in the comfort of your own home!
Call or email for more information!
Saturday & Sunday Brunch
Try our delicious eggs benedict and bloody mary bar!
Saturday Happy Hour 12pm until 3pm
HALF OFF DRAFTS AND CASKS!
1/2 Price Drafts and Casks Tuesday - Friday from 4 to 6pm!
AND Saturday afternoon from 12pm-3pm!