Welcome to The Trapp Door Gastropub!
A warm friendly atmosphere awaits.
Your experience at The Trapp Door starts with a huge Craft Microbrewery Beer Selection of 6 Unique Drafts, 3 Cask Ales, 170 plus Bottle Beers and the best in Seasonal Fresh Food. A special place to relax, unwind, and catch up with friends. At The Trapp Door we put a strong emphasis on local farm ingredients and quality beer. Our knowledgable staff can guide you through your dining experience with beer pairings and recommendations.
The Trapp Door is in the Top 10 memorable meals at Lehigh Valley restaurants in 2011 & 2012 - Morning Call 2011 Morning Call 2012
EAST PENN RESTAURANT WEEK
March 2–6, 2021
First - Choose one
Pastrami Springroll
house pastrami, pickled mustard seed, gruyere, apple red cabbage and apple puree
Sweet Potato Bisque
pepita and smoked pecan gremolata, sage, brown butter, pomegranate seeds, chili honey
Brussel Sprouts
bourbon mustard glaze, smokey pecans, pomegranate seed
Main - Choose One
Mushroom Risotto
maitake, trumpet, shiitake, garlic confit, bronze fennel, turnips,
porcini broth, cured egg yolk, pomegranate, crispy leek
“Beef N Cheddar”
smoked eye round, foie cheese wiz, onion jam
“KFC” Bowl
fried black rice, korean fried chicken, XO sauce, kimchi
Final - Choose One
Ginger Apple Handpie
yuzu frosting, shiso
Chocolate Marshmallow Ice Cream
crispy cereals
Flourless Chocolate Cake
creme anglaise
DINING ROOM OPEN
TAKEOUT
CURBSIDE
Mixed Drinks TOGO
TOGO MENU
Take Beer and Craft Drinks to Go!
Fill your Growler.
Kitchen Hours
Tues-Sat
4-9
Brunch - Sun 11-3
NEW!
Take some of your favorites home.
TO GO SPECIALTIES
KOJI CHILI SAUCE $7